Baked Potatos

I mentioned in another blogpost that there a lots of veggies growing in our garden right now, like potatoes, carrots etc. The other day when I was too lazy to go grocery shopping, I had to cook with the things we had in our fridge and freezer. 

So I made those yummy backed potato (and carrot) stripes in the oven, seasoned them with salt, pepper, paprika powder and some herbs from the garden. Then I made the most amazing sauce ever, a mixture of mustard, honey, red curry paste, soy sauce and lemon juice. 

I ate them as I side dish, my main meal were 2 pieces of fish and a backed cheese. That's all i found in the freezer!

Honey-Mustard- Sauce:

• 2 tbsp of honey
• 1 tbsp of mustard
• 1/2 tsp of red curry paste (or more, depending on how hot you want it to be)
• 1 tsp of soy sauce
• 1 tsp of lemon juice

So just dip in your veggies and enjoy! 
I hope you all are having a great day.

(: Anna